How to make coconut soup

There are many kinds of coconuts, and the soups made from different coconuts taste different. Black chicken soup is a very good nourishing ingredient. It can not only regulate the body, but also nourish qi and blood. It can be said to be a soup suitable for all ages, but you still need to pay attention to the amount you consume. Some people who are allergic to coconut need to be especially careful. Generally, coconut king is used to make soup. The soup is full of coconut aroma, which is really tempting.

Ingredients needed to make coconut chicken soup:

Ingredients: 2 coconuts, half a black chicken, 20g lotus seeds, 6 red dates, 2-3 small pieces of Codonopsis, a few slices of Astragalus, a little wolfberry, a little cooking wine, 2 slices of ginger

Steps for making coconut chicken soup:

1. Ingredients

2. Wash and cut the black chicken into pieces, add cooking wine and ginger and blanch

3. Pour out the coconut milk and set aside. Crack the coconut open and dig out the coconut meat and cut into pieces.

4. Add all ingredients except wolfberry and pour in coconut juice, stew in a pot for 4 hours

5. After 4 hours, add wolfberry and simmer for 2 minutes. The soup is light and slightly sweet. You can choose not to add salt if you like.

6. Tips from the Soup Recipe Network:

For this recipe, I stewed the chicken soup in a small stew pot. Using 2 cups of pure coconut milk is just right for 2 people. Since there were 2 people eating it and I was afraid they wouldn’t be able to finish it, I only used half of the chicken after blanching it. I also used the amount of coconut meat from one piece. If there are many people and you want to cook half a chicken, you can increase the amount of coconut milk or add appropriate amount of water.

1. Coconut Chicken Soup

The method of making coconut chicken soup is actually very simple. It is the same as other soups, except that you need to add coconut milk when stewing. In addition, coconuts are a little troublesome to handle. You need to wash the coconut first and then use a sharp object to rotate it to make a hole. Then use a small hammer to knock open the coconut and use a knife to peel off the coconut meat. Use a knife to scrape the side of the coconut meat that is attached to the shell clean and cut it into strips. Coconut chicken soup has a rich and sweet taste and has a good nourishing effect.

2. Coconut stew with lean meat

It takes time to make chicken soup for daily consumption, so we can also choose to use coconut to make lean meat soup, which is faster. Moreover, lean meat is a common ingredient used in ordinary households for making soup, so it is more acceptable. Like coconut chicken soup, coconut lean meat soup requires you to keep the coconut milk and peel off the coconut meat for later use, then slice the lean meat and stew it with the coconut milk and coconut meat. But in this case, the soup will be a little monotonous, so we can add some red dates and lilies and stew them together. This will make it more nutritious and more flavorful.

3. Precautions for consumption

Some people may not like to drink soup that is too sweet, so you can choose not to add coconut milk when stewing the soup. The remaining coconut juice can be used in desserts or when making sugar water. It is also a good choice to drink it directly when you are thirsty in the summer.