How to make Weifang prawn noodles

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the secret recipe of Weifang prawn noodles. Let’s improve your cooking skills quickly!

1. Peel off the yellow part of the shrimp head and the shrimp skin, set them aside, and cut the shrimp into small pieces.

2. Put the shrimp into the beaten eggs and set aside

3. Put the peeled shrimp heads and shrimp skins into the water and cook

4. Stir-fry onion, ginger and garlic

5. Stir-fry the peeled yellow part to make red oil

6. Filter out the shrimp skin and pour the cooked shrimp skin water into the pot

7. Pour the eggs and shrimp into the pot and cook until done.

8. Add salt and sesame oil

9. Add chives

10. Cook for a little while longer before serving

11. Cook noodles

Today I would like to introduce to you the secret recipe of Weifang prawn noodles that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.