How to make crispy mooncakes (egg yolk and red bean paste filling)

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making crispy mooncakes (egg yolk and red bean paste filling) is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Weigh the flour and other ingredients according to the amount, knead them into two kinds of dough: water-oil dough and shortbread dough, and let them rest for 20-30 minutes.

2. Peel the salted duck eggs, remove the egg whites and leave the yolks, then cut them in half with a knife. (I only have four salted duck eggs)

3. Divide the two kinds of dough into 12 equal-sized pieces.

4. Cover the pastry with water and oil.

5. Like making dumplings, do not leave the pastry exposed.

6. Use a rolling pin to roll it into the shape of a cow's tongue.

7. Roll up from the small end.

8. Repeat the process of rolling and curling.

9. Fold it in half and flatten it into a pancake shape.

10. Wrap the egg yolk with the bean paste, and then wrap the bean paste filling like dumplings. (Eight were filled with egg yolk, and the remaining four were filled with red bean paste)

11. Flatten into a slightly thick pancake and brush with egg yolk.

12. Sprinkle with black sesame seeds!

13. Bake in preheated oven at 200 degrees for 30-35 minutes.

14. After baking, cut one and pose for a photo!

15. Nice color, isn’t it?

The method of making crispy mooncakes (with egg yolk and red bean paste filling) is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dishes, and the dishes will immediately become a meal.