How to make fried longli fish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make deep-fried longli fish.

1. Wash the longli fish

2. Cut it into even-sized pieces and season with salt

3. Dip in flour

4. Coat with a layer of egg liquid

5. Dip in bread crumbs

6. Cook the fish pieces in the above method and place them on a plate without water or oil.

7. Fry the fish fillets in slightly bubbling oil until golden brown

8. Drain the oil and serve on a plate. Serve with Thai sweet chili sauce.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to deep-fried longli fish is quite detailed. Save it and make it when you have the chance.