How to make fermented bean curd and chopped green onion pancakes

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the fermented bean curd and chopped green onion pancake. If you study it carefully, you won’t have to envy others in the future.

1. Prepare the above materials.

2.1 Roll the kneaded dough into dough sheets, spread with fermented bean curd, sprinkle with chopped green onions and a little salt.

3.2 Mix flour and warm water in a ratio of 1:1, add a little white sugar, knead into dough and let it rest for 20 minutes.

4. Start rolling up one end, and then cut it into small pieces.

5. Flatten the dough and then roll it into a thin pancake.

6. Add a little salad oil to the frying pan and fry over low heat until both sides are golden brown.

Maybe you have eaten fermented bean curd and chopped green onion pancakes before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?