How to cook onion, black fungus and yuba

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you the recipe of onion, black fungus and bean curd.

1. Prepare the ingredients

2.12 Peel and wash the onion, cut into strips, and soak in cold water for 5 minutes

3.21 After the fungus is soaked, blanch it in boiling water for 2 minutes and set aside

4. Soak the yuba in cold water in advance, boil it in boiling water for 3 minutes, and remove it for later use.

5. Wash the green pepper, remove the seeds and cut into strips. Mash the garlic.

6. Put yuba, black fungus, onion, green pepper and garlic in a bowl, add sesame oil, salt, chicken essence, rice vinegar and soy sauce and mix well.

7. Prepare the onion, black fungus and yuba

Today’s simple and nutritious dish of onion, black fungus and bean curd is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!