Lotus root pork pie recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce lotus root and pork pie to you.

1. Dilute the yeast with warm water, let it stand for three minutes, add flour, stir until it becomes flocculent, then knead it into a smooth dough, cover it with a damp cloth and place it in a warm place for the sugar to rise.

2.1 Then blanch it in boiling water and rinse it

3.2 Wash the lotus root, peel it and cut it into slices

4.121 Soak the mushrooms in warm water until soft

5.212 Drain the water and chop into small pieces for later use

6.1 Cut the green onion and ginger into strips, add peppercorns, and soak them in warm water

7.2 Clean, squeeze out the water, chop and set aside

8. Chop pork into minced meat

9. Add the soaked onion, ginger and pepper water in batches and stir clockwise.

10. Add chopped mushrooms and lotus root to the minced pork, add cooking wine, salt, peanut oil, soy sauce, MSG and a little sesame oil

11. Stir well

12. Let the dough rise to twice its size, take it out, knead it evenly to release the air, divide it into equal-sized dough pieces, and roll it into thin dough sheets with thicker middles.

13. Wrap the fillings in the buns, pinch them into a round shape, close the top, pinch them tightly, place them face down, and press them slightly with your palm.

14. Cover the wrapped pie with a cloth and place it in a warm place to let the sugar rise again until the dough is fluffy and light.

15. Brush a thin layer of oil in a pan, put in the dough, fry until the surface is golden brown, then turn over.

16. Continue frying until the other side is golden brown, then take out

I am very happy that I shared with you the recipe of lotus root and pork pie today. If it suits your taste, you might as well try it. I believe you will love its taste.