How to make coffee bread pudding

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make coffee flavored bread pudding.

1.12 Preheat the oven to 190 degrees Celsius; heat the milk and dissolve the coffee in the milk

2.21 Pour in the butter and mix well

3. Pour the beaten eggs separately

4. Add natural vanilla extract

5.1 Mix well (it is more convenient to change to a larger container)

6.2 Add brown sugar

7. Tear the bread into pieces and throw them into the coffee cream liquid

8. Stir with a spoon to make sure each slice of bread is fully soaked in the coffee cream (if you really don’t like eating the bread crust, you can also cut off the edges first. I tore them randomly, and you don’t have to tear them very small. It doesn’t affect it anyway. Just let the bread soak up enough liquid)

9. Line a baking bowl (or other mold) with baking paper, then use a spoon to scoop the softened bread and liquid into the baking bowl (I made 4, don't fill it too full, it will expand after baking)

10. Put it in the preheated oven and bake for 20 to 25 minutes (the baking time should be adjusted flexibly according to the size of the mold and the temper of the oven. For example, if your mold is small and you make 8 in total, the time may need to be relatively shortened. If you simply bake them together in a large mold, the time will need to be extended)

11. After baking, take it out, remove the baking paper, place it on a plate, scoop a scoop of vanilla ice cream, and sprinkle some powdered sugar for decoration (this is up to you. I think it always goes well with vanilla ice cream. Although it tastes good when eaten alone, it tastes better when eaten together)

After carefully reading the editor’s detailed introduction to coffee-flavored bread pudding, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.