What side dishes to put in stewed pork ribs

Spare ribs are a kind of food that many people like to eat, because they are not only delicious but also rich in nutritional value. Of course, there are many ways to eat spare ribs. For example, many people choose to stew the spare ribs. Of course, other side dishes will be added when stewing the spare ribs to make the stewed spare ribs more delicious. Below, I will introduce to you three common methods of stewing spare ribs!

1. White radish stewed pork ribs

1. Chop the pork chops into small pieces, blanch them in a boiling pot, remove them, rinse them with cold water, put them back into the boiling water pot, add onions, ginger, cooking wine, and pepper powder, simmer them over medium heat for 90 minutes, remove them and remove the bones; peel the white radish, cut it into strips, blanch it in boiling water to remove the raw smell.

2. Continue to boil the pork ribs soup in the pot, add the pork ribs and radish strips, and simmer for 15 minutes until the meat is tender and the radish is soft.

Note: Add salt after turning off the heat. If salt is added too early, the white radish will turn black and taste bitter.

Features: It has a fresh radish aroma, the ribs are delicious, and the soup is fresh and tasty.

2. Pork Ribs Stewed with Cabbage

1. Chop the ribs into 1.5-inch long pieces, cut the cabbage into rectangular cubes, cut the coriander stems into small pieces, cut the green onions and ginger into pieces, and smash the ginger pieces with a knife.

2. Put water in the spoon, bring the water to a boil, put in the ribs and blanch them, then take them out and rinse with water to remove the blood foam.

3. Put a small amount of cooking oil in the spoon, put the onion and ginger into the pan when the oil is hot, then add the cabbage and stir-fry until half cooked, add broth, pork ribs, salt and pepper water. After boiling, move to low heat and simmer until cooked. Take out the onion, ginger, MSG and coriander stems, and serve in a bowl.

3. Potato stewed pork ribs

1. Chop the ribs into small pieces, blanch them in boiling water to remove the blood foam and set aside;

2. Heat the oil in a pan, add the peppercorns and fry until they change color, then remove and throw them away. Then add the spareribs and fry them on low heat for a while, then add the scallion slices, ginger slices, and minced garlic and stir-fry until fragrant, then add the vegetables and stir-fry together. During the stir-frying process, add the spices, cinnamon, dried red pepper, dark soy sauce, and sweet noodle sauce and stir-fry all the vegetables on high heat to make them tasty.

3. Add water to the same level as the vegetables. After the water boils, turn to low heat and begin to simmer. After about half an hour (continue simmering until the soup is almost dried up, there is no hard and fast rule for the time), add salt to taste, turn to high heat and stir-fry a few times to evenly distribute the salt before serving.