Fish head shrimp tofu soup recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make fish head, shrimp and tofu soup.

1. Wash the fish head, scrape off the scales, and remove the gills; remove the shrimp heads and shrimp threads (keep the heads and don’t throw them away. Leave a few shrimps intact and just remove the shrimp threads. This is mainly to make the shrimps look better when they are placed on the surface); wash the coriander

2. Cut the tofu into pieces and set aside; slice the ginger

3. Put some oil in the pan and fry the ginger slices.

4. Put the fish head and shrimp head into the pan. When one side of the fish head turns light golden brown, turn it over and fry the other side. Stir-fry the shrimp head and press it down to bring out the flavor inside (this description is very rough)

5. Then add appropriate amount of boiling water (not too much, otherwise the taste will be light) and white pepper

6. After boiling, cook on medium-low heat for about 15 minutes

7. Throw the tofu in, bring to a boil and cook for another 10 minutes (tofu is not afraid of being boiled)

8. Then add shrimp and cilantro and cook for about 5 minutes

9. Finally, season with a little sugar, white pepper, and appropriate amount of salt.

Now that I have introduced the recipe of fish head, shrimp and tofu soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".