How to make pepper bean curd

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making pepper bean curd skin.

1.1 Cut the tofu skin and pepper into shreds respectively.

2.2 Wash the bean curd skin and peppercorns.

3. Blanch the tofu shreds in boiling water, then remove and place in cold water. Heat the pan, add oil and shredded pepper and stir-fry for a while, then add drained shredded tofu and salt. Continue to stir-fry the MSG evenly, then add a little hot water and boil for two to three minutes.

4. Remove from the pan, place on a plate and take photos.

I don’t know if the method of making spicy bean curd that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.