How to eat and cut Yangjiao honey

Many people may feel unfamiliar with the term "Yanjiao Mi", because it is not produced in some areas. Before introducing to you how to eat and cut Yangjiao Mi, let's first get to know what Yangjiao Mi is. Yangjiaomi is a kind of melon, which is similar in shape to bitter melon, but its skin is smoother and does not have the bumps like bitter melon. Let's take a look at how to eat Yangjiaomi:

Because honeydew melon is a melon and fruit food, many people eat it raw. In fact, there are many ways to eat honeydew melon. So how can we eat honeydew melon in a nutritious and healthy way? Below I will briefly introduce two ways of eating it. If you are interested, please get started now.

1. Ingredients for stir-fried honeydew melon: one honeydew melon, eight shrimps, a piece of chicken breast, a red pepper, onion, ginger, garlic, light soy sauce, salt, starch, and pepper in appropriate amounts.

practice:

1. Slice the chicken breast, marinate with soy sauce, pepper and salt. Boil the shrimps, peel them and set aside.

2. Peel and seed the honeydew melon, cut into small pieces. Add appropriate amount of starch and peanut oil to the marinated chicken breast and mix well.

3. Heat the wok over high heat and add peanut oil. Add appropriate amount of onion, ginger, garlic and red pepper and stir-fry until fragrant. Add the mixed chicken breast and stir-fry.

4. When the chicken breast starts to turn white and the meat slices are no longer soft, pour in the shrimp and honeydew melon cubes and stir-fry. Add salt and continue to stir-fry. When the melon cubes are broken into pieces, turn off the heat and serve.

2. Ingredients for shrimp and cantaloupe fried rice: shrimp, cantaloupe, corn, carrots, and appropriate amount of salt.

practice:

1. Peel the shrimps and remove the intestines. Dice the carrots. Peel the honeydew melon and cut into dices for later use.

2. After pouring shrimp oil into the pot, add corn kernels and diced carrots and stir-fry quickly. After stir-frying for two minutes, add the peeled shrimp.