How to make purple sweet potato snow skin mooncake

How to make purple sweet potato snow skin mooncake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making purple sweet potato snow skin mooncakes, so that you can once again experience and enjoy the joy after success!

1.1 Use a spoon to mash the steamed purple sweet potato, then sieve it

2.2 Peel and slice the purple sweet potato and steam it in a steamer

3.12 Pour the sieved purple sweet potato into the wok, add appropriate amount of sugar according to personal taste, add a small spoonful of salad oil

4.21 Stir-fry the purple sweet potato slowly over low heat. It will be very sticky at the beginning. Add a little salad oil in batches and keep frying until it is not sticky.

5. Add appropriate amount of glutinous rice flour, about 15 grams of glutinous rice flour for 200 grams of purple potato puree

6. Stir-fry the glutinous rice flour and purple potato puree evenly until they become dry and smooth. The purple potato filling is ready.

7.1 Pour in glutinous rice flour, rice flour, and wheat flour

8.2 Pour milk, sugar and salad oil into a bowl and mix well

9. Mix the flour and liquid into a very thin batter and let it sit for 30 minutes, then steam it for 15 minutes.

10. Stir the steamed flour vigorously with chopsticks in one direction until it becomes smooth, and then cool it down to make snow skin.

11. 50g mooncake/piece, 30g snow skin, 20g purple potato filling

12. Wrap the purple potato filling in the snow skin

13. Put the fried glutinous rice flour into the mold, then pour it out to prevent sticking, and put the wrapped mooncakes in

14. Gently press the mooncakes onto the plate.

Maybe someone in your family knows how to make purple sweet potato snow skin mooncakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.

<<:  How to make mooncakes

>>:  How to make cantaloupe mooncakes

Recommend

How to make stir-fried pork with pepper and bitter gourd

Most young people nowadays are very lazy and alwa...

There are so many kinds of fried dough stick soup. Do you know how to make it?

Fried dough sticks soup is a very popular soup in...

How to cook shredded pork with day lily

Maybe you have a lot of friends, but it is imposs...

How to make golden corn salad

Disease comes silently, and it is very likely cau...

How to make Italian pizza cake

Every time you visit friends or colleagues’ homes...

How to make Jinbuhuan pig intestines

To make a good dish is not as difficult as everyo...

How to make radish residue

In today's society, many women still do not k...

Tomato, egg and shrimp noodles

Everyone is a foodie. If not, it’s because you ha...

How to make red bean and pomegranate buns

A beautiful and fulfilling childhood will inevita...

How to Make Microwave Potato Salad

We often say that illness comes from the mouth, a...

How to make spicy cabbage and spicy radish

We call people who like to eat "foodies"...

How to make fried leeks with dried shrimp and scrambled eggs

When we were young, our mother was around and we ...

How to make fun pumpkin pie

Repeating the nine-to-five life every day, I have...

How to make quiche

During the holidays, I believe everyone will go b...

How to make the most spicy pepper oil

There are many ways to make pepper oil. If you wa...