How to make red wine cumin lemon chicken wings

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make red wine cumin lemon chicken wings with me.

1. Red wine, lemon, chicken wings, cumin powder.

2. After thawing and washing, dry the chicken wings with a clean cloth to avoid oil splashing when frying.

3. Make two cuts in the middle of both sides of the chicken wings.

4. Heat a proper amount of oil in a frying pan, then add the chicken wings and fry until both sides are golden brown and the oil and fragrance are released.

5. Sprinkle cumin powder evenly, turn it over and sprinkle a little more.

6. Then add half a teaspoon of salt, a little light soy sauce, and a bowl of red wine.

7. Cook over medium heat until the sauce thickens, add a little chicken stock and mix well.

8. Decorate with lemon peel and lemon slices, place chicken wings on top, squeeze on appropriate amount of lemon juice, sprinkle with white sesame seeds, chili peppers, and chopped celery leaves.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own red wine cumin lemon chicken wings to enjoy your meal.