How to make Snow Shadow Pumpkin Pie

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making Snow Shadow Pumpkin Pie.

1.1 Put black and white sesame seeds into a pan and fry over medium-low heat until cooked.

2.2 Prepare all the ingredients.

3.12 Peel the pumpkin, cut into pieces, put into a bowl and cover with plastic wrap.

4.21 Put it in the microwave on high heat for 3-5 minutes.

5.1 Put glutinous rice flour, starch and sugar into a bowl.

6.2 Take it out and use a spoon to press it into pumpkin puree.

7.1 Flatten the dough and place it in an oiled plate and steam it in a steamer over high heat for about 20 minutes.

8.2 Knead into dough while hot.

9. Put the cooked peanuts and roasted sesame seeds into blender.

10. Beat into powder.

11. Put the red peanut sesame filling into a bowl and add brown sugar.

12. Add a little milk and mix well.

13. Divide the filling into equal portions and roll into balls for later use.

14. Toast the shredded coconut in a frying pan over medium-low heat for a while and set aside.

15. Take out the steamed dough and let it cool.

16. Divide the dough into small equal portions.

17. Take a portion, flatten it and wrap it with the filling.

18. Put it in coconut shreds and coat it with coconut shreds before eating.

Snow Shadow Pumpkin Pie is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.