How to make cheese cream sandwich shortbread

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making cheese cream sandwich biscuits.

1. Soften the butter at room temperature, stir it with a rubber spatula until smooth, then add powdered sugar and mix well.

2.1Put it on plastic wrap, pinch it into long strips, and put it into cookie mold to shape. If you don’t have a cookie cutter, you can shape it by hand or put it in a used plastic wrap box to shape it.

3.2 Add egg yolk and stir evenly. It will become crispy when it turns slightly white. Add in sifted flour and desiccated coconut and mix well.

4.1 Melt the cream cheese and butter in a water bath, stir well, add in powdered sugar and stir well.

5.2 Put it in the refrigerator for 2 hours, take it out and cut it into 5mm thin slices, place it on the baking tray and spread egg yolk on the surface. Bake at 180 degrees for about 10 minutes

6. After the cookies have cooled completely, squeeze in the filling and put the two pieces together.

7. Finished product. Very delicious! !

After reading the detailed introduction to the recipe of cheese cream sandwich shortbread, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.