How to make seafood kimchi pancakes

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making seafood kimchi pancakes.

1.12 Wash the sun and moon shells, remove them from the shells, and marinate them with salt, pepper and Shaoxing wine.

2.21 Korean kimchi cut into small pieces

3.1 Add flour, cornstarch and salt to the beaten egg liquid, mix well and make a paste for later use

4.2 Chop the scallions and prepare other ingredients

5. Add kimchi and other ingredients into the dough

6. Stir gently and set aside

7. Heat the electric baking pan and add oil. You can also use a frying pan.

8. Use a spoon to scoop the mixed batter into the pan.

9. Place the pickled scallops on the batter and sprinkle with chives

10. Fry until both sides are cooked

Cooking requires the control of heat, so today the editor will introduce you to seafood kimchi pancakes. Everyone must pay attention to the control of heat, and try it now!