How to make pumpkin sugar cookies

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making leavened pumpkin sugar cakes. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.12 Add pumpkin puree to flour and yeast powder to make pumpkin dough. Cover with plastic wrap and let it rise.

2.21 The dough has risen.

3.1 Divide the kneaded dough into small pieces and let them rest for a while.

4.2 Knead the proofed dough on the chopping board to release air.

5. While the dough is resting, make the brown sugar filling.

6.Mix flour and brown sugar evenly to make sugar filling. (The ratio of flour to brown sugar is 1:3) With this ratio the filling will not be dry and the sugar will not flow out.

7. Roll the dough into a thick middle and thin sides dough.

8. Take a piece of rolled dough, put the filling on it, and wrap it up like a dumpling.

9. Like a bun

10. With the seam facing downwards, press it into a small pancake with your hands and sprinkle some white sesame seeds on it.

11. Put it in a frying pan and fry it on medium-low heat until cooked.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s leavened pumpkin sugar pancakes.