How to make steamed fish cakes

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for steaming fish cakes.

1. Remove the bones and bones of half a grass carp, cut it in half and remove the skin with a horizontal knife

2.12 Cut into small square pieces

3.21 Put the diced fish into a mixing cup, add an egg white, a small amount of minced ginger

4. Blend into fish paste

5. Pour the beaten fish paste into a bowl, add salt, chicken essence, cornstarch, cooking wine, water, and salad oil.

6. Beat with a whisk at low speed for about 2-3 minutes

7. Take a small bowl, put an appropriate amount of the beaten fish paste into the bowl, and smooth the surface with the back of a spoon.

8. Pour water into the steamer and bring it to a boil. After the water starts to boil, put the fish paste into the steamer and steam it over high heat for 20-25 minutes.

After reading the above introduction to the method of making steamed fish cakes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.