How to make two-color bread rolls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make two-color bread rolls.

1. Knead the sugar osmanthus dough in an oil-based machine until it reaches the expansion stage.

Fermentation in refrigerator at 2.5 degrees.

3. Make the soup: Mix the powder and milk in ingredient A, simmer over low heat until it becomes a paste, then add in chocolate and stir until melted.

4. Make chocolate dough: Use machine to knead ingredient B into basic fascia, add ingredient C and knead until it expands, then add ingredient D and knead until well mixed.

Fermentation in refrigerator at 5.5 degrees.

6. Take out the 2 doughs from the refrigerator and let them warm up at room temperature for half an hour. Divide them into 4 portions, roll them into balls and let them rest for 15 minutes.

7. Roll out 1 piece of white dough and 1 piece of chocolate dough separately and stack them together.

8. Roll into a cylindrical shape and divide into 6 equal parts.

9. Place the dish with the beautiful cut side facing up in a round paper wrap for secondary fermentation.

10. After the second rise, brush with egg liquid and put into the oven.

11. Preheat the oven to 120 degrees and bake for 18 minutes.

12. A close-up.

Two-color rolls are most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.