Steamed shrimp with garlic vermicelli

A home-cooked dish of steamed shrimps with vermicelli and garlic sauce will surely make you salivate. The food with color, aroma and taste will awaken your taste buds once it is placed on the table. The method of steamed shrimps with vermicelli and garlic sauce is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare the ingredients.

2. Soak the vermicelli in water for about half an hour.

3. Chop the garlic, celery and chili. Place in a bowl.

4. Add one teaspoon of salt and 2 tablespoons of oil. Mix well.

5. After the vermicelli is soaked in water, drain the water, place it on a plate and spread it flat. Add two tablespoons of water.

6. Open the shrimp back and remove the mud intestine.

7. Place the shrimps with their backs opened on the vermicelli. Back facing up.

8. Use a spoon to stuff the prepared garlic foam into the cracks on the shrimp's back.

9. After the water in the pot boils, add the food and steam it on high heat for fifteen minutes.

10. It’s done! !

11. Serve the food

12. Come on~~

After the steamed shrimps with garlic vermicelli are ready, be sure to eat them while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.