How to make three fresh yuba

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making three-fresh bean curd sheets, so that you can once again experience and enjoy the joy after success!

1. Prepare the ingredients and soak the yuba in water in advance

2.12 Peel the shrimp, cut the bean curd and celery into sections, cut the bacon into strips, and dice the preserved egg

3.21 Add a small amount of shrimp, onion and ginger and marinate for a while

4. Heat oil in a pan and sauté onions and garlic until fragrant

5. Add celery and bacon and fry first

6. Add yuba and stir-fry together

7. Add some cooking wine and a small bowl of water, add preserved eggs, add appropriate amount of salt, cover the pot and cook for two minutes

8. Add shrimps and bring to a boil, then add some chicken essence and pepper.

9. A very delicious side dish.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make three-fresh bean curd sticks.