How to make 8-inch sponge cake

In order to stay healthy, in addition to maintaining good living habits and exercising properly, diet is also an aspect that cannot be ignored. Only with a proper diet can human health be truly protected. The method of making an 8-inch sponge cake is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare materials

2. Beat the eggs into a bowl without oil or water.

3. Beat the eggs at a low speed and add all the sugar

4. Beat the eggs at high speed until a toothpick can be inserted without falling.

5. (Liquify the butter in advance) Add water and butter and mix well

6. (Sieve the flour twice in advance and set aside) Add the flour in 3 times, stirring evenly each time. Use the folding technique, and be quick. Otherwise it will easily defoam.

7. Pour it into the mold and shake it gently twice to remove the large bubbles. Sprinkle some sesame seeds on top (optional)

8. Preheat the oven 5 minutes in advance, 160 degrees for 35 minutes. After taking it out of the oven, turn it upside down and wait until it cools down before removing it from the mold.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making an 8-inch sponge cake is simple and can dispel their concerns.