How to stir-fry leeks

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to stir-fry leeks.

1. Source of ingredients: My small vegetable garden

2.12121 Ingredients processing: Wash the chives and cut them into 2-3 cm long sections

3.21212 Ingredients: A handful of chives

4. Heat the oil pan

5. The fire is powerful

6. Add leeks

7. Sprinkle with salt

8. Remove from heat after 12-3 minutes

9.2 Quick stir fry

10. Stir-fried chives are done

11. Chives and Eggs: A handful of chives

12. Two eggs

13. Cut the chives into small pieces

14. Put the chopped chives into a large bowl

15. Beat the eggs and cover them with salt.

16. Use chopsticks to mash the chives and eggs.

17. Heat the oil pan

18. Fry one side first

19. Fry the other side until it turns brown.

20. Turn the cake over when the edges start to brown.

21. Chives and eggs are ready

After reading the introduction to the recipe of stir-fried leeks, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.