How to make Lingnan puff pastry egg tarts

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a Lingnan puff pastry egg tart for you.

1.1 Put eggs and milk into cooled sugar water, beat with a whisk and filter. The egg tart filling is ready for use!

2.2 First dissolve the sugar in clean water and then cool it down!

3.1 Use a wooden hammer to hit the thin

4.2 Take out the semi-finished Lingnan puff pastry with solidified oil from the freezer!

5.1 Use a mold to press out round dough pieces with edges!

6.2 Press to 2-3mm thick!

7. Place the round dough into the tart cup, press the bottom first, then the edges and finally the top. Put it in the freezer for at least an hour!

8. Take out the refrigerated semi-finished egg tarts and pour the egg tart filling into them, filling them 80% full!

9. Preheat the oven to 220 degrees before putting

10. Bake at 220 degrees for 10 minutes, then reduce to 180 degrees and bake for another 10 minutes. The egg tarts are ready to be taken out of the oven!

Obviously, after reading the introduction to the Lingnan Crispy Egg Tart dish, you should have a clear idea of ​​it by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.