How to make burdock and yam pork ribs soup

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make burdock and yam pork ribs soup.

1. Rinse the ribs with water and chop into small pieces. Bring the water in the pot to a boil over high heat, blanch the ribs for a while and then remove them for later use.

2. Peel the burdock and yam, cut into dices, and slice the ginger

3. Put the blanched spareribs, burdock, yam, wolfberry, and ginger slices into the soup pot, add enough water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for 2 hours, add a spoonful of salt to taste

Burdock and yam pork rib soup may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.