How to make mini pizza

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for mini pizza. You will gain a lot after reading it carefully.

1. Knead all the dough ingredients into dough. Knead until the dough expands. Put the dough into a container, cover it with plastic wrap, and let it ferment until it doubles in size. Take out the fermentation

2. Squeeze out the air from the dough, divide it into 6 equal parts and roll into balls. Cover with plastic wrap and let it rise at room temperature for 15 minutes. (While the dough is rising, you can prepare other ingredients. Shred onion, dice ham, slice mushrooms, and shred mozzarella cheese.)

3. Put the proofed dough on the chopping board, flatten it with your palm, and use a rolling pin to roll the dough into a round pancake about 5 inches in size. Shape the pancake into a shape that is thin in the middle and thick around the edges. Place the pancake on the baking tray and use a fork to poke some small holes in the middle of the pancake to prevent the bottom of the pancake from bulging when baking.

4. Apply a layer of oil on the bottom of the cake and let it ferment at room temperature for 20 minutes. Scoop some pizza sauce on the dough and spread it evenly with a spoon. No need to spread the sauce on the outer 1cm of the dough.

5. Sprinkle a layer of mozzarella cheese evenly, sprinkle with diced ham, and then sprinkle with mozzarella cheese

6. Place onion shreds, mushroom slices, and mozzarella on top, then place a layer of ham slices on top and bake in a preheated oven (middle layer of the oven, 185 degrees, about 20 minutes)

Mini pizzas may seem complicated, but if you put your heart into it, you can make them in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.