How to make whole wheat milk biscuits

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious whole wheat milk biscuits.

1.1 Roll out into thin slices (it is best to use a dough sheeter because the slices are evenly distributed). I use the dough sheeter at gear 3.

2.2 Mix all the ingredients and knead them evenly (the order of adding the ingredients: add the liquid first, then add the baking soda, shake well, and then add the other ingredients. This can effectively avoid large bulges in the cookies)

3. Press out the shape

4. Bake, put it in the middle layer of the oven, bake at 160 degrees until it is light in color (about 10 minutes)

5. It's out

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, homemade food still has a unique taste. You can try to make whole wheat milk biscuits yourself according to the introduction above.