How to make braised fried dough sticks stuffed with meat

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make braised fried dough sticks stuffed with meat!

1. Use the leftover fried dough sticks to make meatballs with the leftover meat filling and ham sausage.

2.12 Cut the fried dough sticks into 1-inch pieces.

3.21 Peel the ham and cut into sections.

4. Stuff the fried dough sticks with the mixed meat filling.

5. Add a small amount of oil to the pan and sauté star anise.

6. Add the ham and stir-fry for a while, then add the onion and ginger.

7. Add soy sauce, sugar and water and bring to a boil.

8. Add the fried dough sticks stuffed with meat and simmer on low heat.

9. Cook until the soup is dry and the meat filling is cooked through, then sprinkle with coriander.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make braised fried dough sticks stuffed with meat, and cook it yourself. This way, you will be the healthiest.