What are the methods and techniques for making sesame balls?

Sesame balls are a kind of pasta and also a kind of fried snack. The main ingredients are glutinous rice and sesame. Some people will add some red bean paste and other ingredients in moderation to make the taste more ideal. Glutinous rice not only contains a lot of protein and fat, but also many trace elements and vitamins, so it is suitable for a wide range of people. So what are the methods and techniques for making sesame balls?

First, what are the methods and techniques for making sesame balls ? 1. First, make the red bean paste filling with red beans and sugar (100 grams). 2. Put the gouache into a container, add sugar (150g), mix well and rub thoroughly, let it stand (3 hours in hot weather, 12 hours in cold weather) until the dough is soft. 3. Pick up the dough at intervals, knead it slightly and roll it into a ball. Use your thumb to lift the middle to shape it into a bowl, wrap it with bean paste, pinch the opening to seal it, and roll it with sesame seeds to make the raw sesame ball. 4. Take a clean pot, add peanut oil, heat it over medium heat until it is 70% to 80% hot, then put in the raw dough and stir along the edge of the pot with a slotted spoon to prevent it from sticking to the bottom. When the sesame balls float to the surface, use a slotted spoon to press them one by one along the edge of the pot to make their shapes expand and their volume doubled. Use a colander to stir continuously to ensure even heating. When the outer shell becomes hard, remove from the shell and drain the oil.

Second , dough kneading skills: pour glutinous rice flour into a bowl, take another small bowl, put white sugar and add boiling water, wait for the sugar to melt, pour it into the glutinous rice flour and stir evenly with chopsticks. Then rub it with your hands for five or six minutes. Leave it for ten minutes as shown. Add sugar to glutinous rice and knead it into dough, roll it into small balls and roll them with white sesame seeds. Put it into cold oil and fry it on low heat. Move it slowly with a spatula. When the sesame ball floats up a little, press it lightly with a colander. This way, it will slowly grow bigger. Fry until golden brown.

What are the methods and techniques for making sesame balls ? By understanding the above content, you can find out that sesame balls, also known as sesame balls, are a specialty snack of the Han nationality and a kind of Chinese fried noodles. There are many names for Mayuan. It is called Matuan in North China, Mayuan in Northeast China, Zhendai in Hainan, and Youdui in Guangxi. It is a common New Year food in Guangdong, Hong Kong and Macao. Ma Yuan is made by kneading glutinous rice flour, sugar, lard and water into a shape, and then deep-frying it in a pan. It is named so because of its round shape and the fact that it is coated with sesame seeds. Although Ma Yuan is just a very common snack, it is not complicated to make. It is made by frying glutinous rice flour and adding sesame seeds. Some are filled with sesame paste, red bean paste and other fillings, while some are not.