How to make asparagus with hollandaise sauce

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making asparagus with Dutch sauce.

1.1 Place the egg yolk in a clean, water-free and oil-free bowl and add 3 spoons of cold water.

2.2 Separation of egg yolk and egg white

3.1 Place the bowl with egg yolks on the water surface, turn on low heat, heat it in water, and stir the egg liquid in one direction with chopsticks (Hui Xin's intimate tip 1: Keep the heat low when heating in water. If the heat is too high, the wall of the bowl will be too hot, which will easily cook the egg liquid and affect the whipping)

4.2 Put the pot on the fire and pour an appropriate amount of cold water into it

5.1 The bubbles gradually disappear and the egg liquid begins to thicken

6.2 The egg liquid is beaten evenly and a large number of bubbles appear on the surface. Continue to stir the egg liquid.

7.1 Put 1 spoon of butter in a small bowl

8.2 Continue stirring the egg liquid until it becomes thick enough to hang on chopsticks to form an egg paste

9.1 Melted butter is poured into the beaten egg batter like a ribbon

10.2 Place a small bowl with butter on the water surface and heat until the butter melts.

11. Use chopsticks to stir in one direction to fully mix the egg paste and butter into an emulsified state

12. Add 1/2 teaspoon of salt to the pot for seasoning

13. Sprinkle some white pepper

14. Cut a lemon in half

15. Hold one half of the lemon in your hand and place it over the bowl, squeeze out the lemon juice and drop it into the emulsified egg mixture.

16. Use chopsticks to mix the seasoning and emulsified egg paste evenly. The Hollandaise sauce is ready.

17. To make the sauce smoother and more delicate, filter the sauce with a colander (Hui Xin’s intimate tip 2: The sauce tastes more delicate and smooth after filtering)

18. The sauce filtered into the bowl is more delicate and smooth

Asparagus with Hollandaise sauce is not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".