How to make stir-fried pork with sour beans

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for stir-fried pork with sour beans. You will definitely gain a lot after reading it carefully.

1. Wash beans and drain water

2.121 Plug the bottle mouth with a plastic bag

3.212 Cut the beans into 1 cm long pieces, sprinkle a little salt on them, mix well, put them into wide-mouthed bottles (I use canning bottles), and press them tightly.

4. Fill a small bowl with half a bowl of water and turn the bottle upside down in the small bowl

5. After pickling for two or three days, the beans will become sour beans

6. Prepare to fry: Dice the pork, peel and chop the garlic seeds with a knife, and chop the green peppers.

7. Heat the pan and pour in oil. When the oil boils, add the minced garlic and sauté until fragrant.

8. Add the diced meat and fry until it changes color

9. Add diced green pepper and sour beans and continue to stir fry

10. Pour in a little soy sauce

11. Add appropriate amount of salt

12. Taste and serve

Maybe you have eaten stir-fried pork with sour beans before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?