How to make Guangdong assorted salty rice dumplings

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making Guangdong assorted salty rice dumplings, so that you can also enjoy the fun of cooking.

1. Prepare and wash the leaves and tie strips for the rice dumplings, and soak and wash the rice dumplings one day in advance.

2. Prepare garlic, shredded preserved radish, peanuts, chopped dried shrimp, soaked and fried mushrooms, and pork marinated with soy sauce one day in advance.

3. Add appropriate amount of five-spice powder to glutinous rice, mix well and set aside.

4. Add oil to the hot pan.

5. Add minced shrimp and shredded preserved radish and stir-fry until fragrant.

6. Add glutinous rice and stir-fry until well-flavored.

7. Add appropriate amount of fine salt.

8. Serve the fried glutinous rice and let it cool for later use.

9. Take a piece of rice dumpling leaf and fold it as shown in the picture.

10. Add appropriate amount of glutinous rice and garlic.

13. Fold it well so that the rice is not exposed, and tie it up with binding leaves.

14. Divide the tied raw rice dumplings into groups of four or five.

15. Put it into a soup pot and add appropriate amount of water to cover the rice dumplings.

17. The delicious Cantonese-style assorted salty rice dumplings are ready

Thank you for reading this article and learning how to make Guangdong assorted salty rice dumplings with everyone. It is my greatest joy to share delicious food with everyone.