How to make red bean paste mooncake

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making red bean paste and kidney bean mooncake.

1. Wash and soak the kidney beans for a day, then peel off the skin (the skin is easy to remove after soaking)

2. Add water and cook until cooked. Make sure it is cooked thoroughly. Don't rush and cook it slowly.

3. Take out the cooked kidney beans, drain the water, sieve or use a blender to make kidney bean paste, add some sugar according to your taste and mix well

4. Take a little kidney bean paste and press it into round pieces with your hands

5. Add filling

6. Wrap into a ball

7. Sprinkle a little cake flour into the mooncake mold, put the bean paste ball in, and press out the pattern

The recipe of the delicious red bean paste and kidney bean mooncake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!