How to make American corn dogs

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this American corn dog with me. I believe that it will taste even better when you do it yourself!

1. Prepare fresh breakfast sausages, which are sold in supermarkets, or you can learn how to make Taiwanese breakfast sausages like I did before. Do not use Cantonese sausages. e-cooking corn dog frying powder and 240g of water

2.12 Pour water into the cup according to the proportion and stir to form a slurry

3.21 Break the powder in the slurry. It is best not to use an egg beater, because it will leak the slurry and affect the effect and taste. It is best to stir until there are no powder lumps.

4. Sprinkle the prepared breakfast sausage with the corn dog paste powder (dry) from E-Cooking, and sprinkle evenly on the sausage to coat it with paste.

5. Put the prepared intestines into the stirred slurry and spread it evenly. It is better if there is no slurry flowing down.

6. Then sprinkle a layer of corn dog paste powder on the breakfast sausage with the registered paste.

7. Deep frying

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious American corn dogs. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.