How to make red date walnut bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make red date walnut bread

1. Ingredients for the medium seed: [125 grams of high-gluten flour, 80 grams of water, 17 grams of brown sugar, 10 grams of eggs, 1.5 grams of yeast] Take some of the water from the medium seed ingredients, heat it until warm, add brown sugar and stir well.

2. Let cool, then knead with other ingredients into a slightly smooth dough.

3. Ferment in a warm place indoors for 40 minutes [add a bowl of warm water to the foam box 20 or 30 minutes in advance], and put the basin into a plastic bag. Refrigerate for 17 hours.

6. Put the dough in a bowl, cover it with plastic wrap and place it in a warm place to ferment for 40 minutes [add a bowl of warm water to the foam box in advance]. After testing, the display showed 25 degrees before placing it in the basin, and it still showed 25 degrees after 40 minutes of fermentation, and the sealing was quite good.

7. Take out the air, divide into six portions, roll into balls and relax for 20 minutes [cover with a moist cage cloth or plastic wrap].

8. Take a piece of dough and roll it into a long tongue shape.

9. Turn over and fold.

10. Roll up from top to bottom and pinch the opening tightly.

11. Place in a baking tray and place in a warm place to ferment until it doubles in size.

12. Brush with egg white. Preheat the oven to 180 degrees and bake on the middle layer for 20 minutes.

After reading the above introduction to the recipe of red date and walnut bread, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.