How long does it take to cook clams?

Clams are a very delicious seafood food. Because it is rich in protein and calcium, it is loved by many people. However, when some friends cook clams, they often don’t know how long it takes for the clams to mature, so they spend more time frying them. This causes the clam meat to become old and affects the taste. So, how long does it take to cook clams?

How long does it take to boil clams?

Generally speaking, it is OK to cook clam soup in a cooking pot, not a stewing pot. Moreover, clam soup is very easy to make. It only takes a dozen minutes to make delicious and sweet clam soup. However, when cooking clam soup, it is best not to add MSG, chicken essence or other seasonings to avoid destroying the deliciousness of the soup.

How to cook boiled clams

practice

1. Ingredients: 1 pound of clams

2. A few fresh mushrooms, minced garlic and green onions, shredded ginger, and chili sauce

3. Heat the pan and oil until fragrant. Add the chili sauce, ginger, garlic and half of the onion.

4. Heat the water

6. Pour in the clams, add cooking wine, salt and cook for five minutes.

7. Sprinkle the remaining chopped garlic and green onion on the clams

8. Wash the pot and start the oil pan again

9. Pour the hot oil on the clams, mix well and eat.

How to stir-fry clams

1. If the fresh clams have not completely spit out the sand when you buy them, you can ask for some sea water and put them in a basin to continue spitting out the sand. Wash with clean water and control the water for later use

2. Cut the dried red pepper, green onion, ginger, garlic and red onion into pieces and set aside

3. Put the wok on the fire, heat the oil, and add the dried red pepper.

4. Add onion, ginger and garlic and sauté until fragrant

5. Pour in the clams, stir-fry over high heat, then add soy sauce, sugar, a little salt, and red onions, and continue to stir-fry until the clams open.

6. Remove from the pan and place on a plate (because the quantity is large, you have to place it in a bowl). The delicious fried clams are ready.

Tips

1. When buying clams, most merchants will indicate whether the sand has been spit out. Try to buy clams that have had the sand spit out. If not, be sure to get some sea water when purchasing. Most merchants will provide this. Don’t ever believe the method of adding some salt to the tap water, it doesn’t work!

2. Make sure to stir-fry clams over high heat and don't stir-fry for too long. Most clams are cooked when they burst open. Some that don't burst open may have been dead when you buy them.

3. Try to add less salt when frying, otherwise it will easily become salty

4. Don’t forget to add some sugar to make it taste more delicious.