How to make rock sugar milk papaya

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making rock sugar milk papaya. After reading this, you must try to make it yourself.

1.1 Peeling the papaya

2.2 Prepare materials

3. Enucleation

4. Cut into small pieces

5. Add rock sugar, milk, condensed milk and rock sugar is the key. The steamed papaya is especially sweet.

6. Steam for about 15 minutes. If the papaya is not ripe, steam it for a little longer. The steamed milk is a little condensed like egg white, but it still has a strong milky aroma + papaya fruity aroma. It is really a good summer dessert. Put it in the refrigerator for half an hour for better consumption~

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious rock sugar milk papaya that I introduced today? Go make one for your family right away.