How to make xylitol sponge cake

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a xylitol sponge cake that is suitable for nourishing your body in autumn.

1. Weigh all the ingredients.

2.1 Add a few drops of white vinegar to the egg white and start beating.

3.2 Mix milk, sugar, egg yolk and corn oil.

4.1 Sift the low flour into the egg yolk liquid.

5.2 Add sugar three times during the beating process until a figure 8 is drawn on the egg whites without disappearing.

6. Pour the egg whites into the egg yolk mixture.

7. Stir evenly.

8. After pouring into the mold, put it in the oven at 170 degrees for about 20 minutes.

This is the end of the introduction to xylitol sponge cake. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!