How to cook Chinese cabbage, pork belly and vermicelli stew

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make cabbage, pork belly and vermicelli stew at home. So if you like cooking, come and learn how to cook with me today!

1.1. Cut the pork belly into thick slices, pour water into the pot and add ginger slices to blanch, then wash and drain.

2.2. Add a small amount of oil to the pan, heat it over medium heat until it is 60% to 70% hot, pour in the blanched meat slices, and stir-fry until the meat slices are slightly charred.

3.3. Pour in the chopped cabbage, stir-fry until the cabbage releases water, add soy sauce and a small amount of sugar, cover the pot and simmer over medium heat for a while

4.4. Pour in the previously softened vermicelli (if there is too little soup, add some water), bring to a boil over high heat, add MSG to taste and serve.

At this point, you must have your own opinion on how to make cabbage, pork belly and vermicelli stew. So start now, I believe you can make the most delicious food.