How to make baby liver biscuits

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a baby pork liver pie so that your family can eat more healthily.

1. Clean the liver, cut it into small pieces, and fry it for a while until it changes color.

2.1 Put the pork liver puree into chopped spinach (fry the spinach and then chop it) and carrot puree (grind the carrot into puree) respectively.

3.2 Chop the liver into puree (for smaller babies, grind it into puree)

4.1 Add salt, chicken essence and sesame oil and mix into a paste!

5.2 Add appropriate amount of flour and eggs

6. Add a small amount of oil to the pan, pour the paste into it and spread it out! Once one side is cooked, turn it over!

7. After both sides are fried, take out and cut into pieces!

8. Compared with other iron-rich foods, liver ranks first! ! You can enjoy this iron-supplementing food! The baby ate it all ha!!!

Baby liver biscuits may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.