How to make chrysanthemum tofu

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of Chinese spinach and tofu.

1.Cut the tofu into small pieces.

2.121 Crack the eggs into a bowl and stir to make egg liquid.

3.212 Crush with a spoon.

4. Pour the egg liquid into the tofu.

5.Mix the eggs and tofu evenly and set aside.

6.1 Chop the Chinese spinach.

7.2 Wash the Chinese cabbage and use the stems. The leaves can be used to make soup or stir-fry, so don't throw them away.

8.1 Heat oil in a hot pan, add minced ginger and stir-fry for a while.

9.2 Chop the green onion and ginger.

10. Add Chinese cabbage and stir-fry for a while until it turns dark green.

11. Add tofu paste

12. Stir well.

13. Pour in the broth until it almost covers the main ingredients.

14. Sprinkle in chopped green onions and mix well. Bring to a boil and then reduce to low heat.

15. Add salt after about seven or eight minutes.

16. Add pepper

17. Turn off the heat when the soup is half reduced and drizzle with sesame oil before serving.

18. Drizzle with sesame oil after serving.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Chinese spinach tofu, you can really try it. It is not only delicious but also healthy.