How to make mini purple potato bread

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the mini purple sweet potato bread. Let's get started.

1. Mix the dough materials into dough using the post-oil method and perform the first fermentation

2. After 40 to 50 minutes of fermentation, when the volume of the dough is twice the original volume, the fermentation is ready.

3. Wash the purple sweet potato, cut it into small pieces, wrap it in plastic wrap, and put it in the microwave on high heat for 8 minutes until cooked.

4. Add sugar and condensed milk and mash into a paste while hot. Let cool and set aside.

Today’s introduction to mini purple sweet potato bread ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.