How to make candy sausage

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making candy sausage is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the dumpling wrappers and small grilled sausages.

2. Place the grilled sausage on the dumpling skin.

3. Fold both sides towards the middle.

4. Then roll it up.

5. Twist the two ends tightly like rolling candy, and use a fork to decorate some texture effect.

6. Wrap each one into a candy-like shape.

7. Put appropriate amount of oil in the pan and fry until golden brown.

8. It’s so simple, yet so delicious.

Many children also like to eat candy sausages. The soft and fragrant feeling is very memorable, especially in winter. Put some in the hot pot and the whole house will be filled with rich fragrance.