How to make fried leek with bacon

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fried leeks with bacon.

1. Wash the bacon and cut it into small pieces 3-4 cm wide and 10 cm long (depending on the size of the bacon). Add clean water to cover the bacon and cook the core. (My family keeps the bacon in the freezer after it is made, so that it will not dry out and become hard. When you want to eat it, you can just wash it and cook it.)

2. Take out and let cool a little, then cut into slices, 3-4 cm wide and 2-3 mm thick.

3. Wash the leek sprouts, cut into sections and set aside.

4. Wash the red pepper, remove the seeds and cut into strips

5. Heat the pan, add a little oil, put the bacon into the pan to release the oil, and stir-fry for a while.

6. Add the red pepper and continue to stir-fry.

7. After the pepper becomes slightly soft, add the leek sprouts and stir-fry until cooked.

8. Finished product.

Fried leeks with bacon are delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.