How to make fancy steamed buns

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of making fancy steamed buns.

1.12 Dissolve the yeast in warm water, add the flour, yeast water, warm water and all the ingredients, mix and knead into a dough of appropriate hardness, and place it in a warm place to ferment until it is twice as large

2.21 This time, use a dough press to knead the dough. Repeat several times until the dough feels smooth.

3. The kneaded dough is smooth without bubbles. You need to knead it more by hand until it is smooth without bubbles. You can add some dry flour and knead it evenly.

4. Divide the dough into equal sizes according to the mold

5.1 Dip in dry flour to prevent it from sticking to the mold and place it in the mold

6.2 Knead into oval shape

7. Slowly fill the mold with dough and press it down.

8. Demolded lotus seeds

9. Place the steamed buns on the corn leaves and ferment them in a warm place

10. Put the fermented steamed buns in a pot with cold water. You can wrap a piece of dry cotton cloth on the lid of the pot. This can absorb water vapor and prevent it from dripping onto the steamed buns. This will make the steamed buns beautiful and smooth. Steam for about 20 minutes, simmer for 3 minutes and it's ready to serve.

11. Finished steamed buns

Maybe someone in your family knows how to make fancy steamed buns, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.