How to make rye multigrain bread

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make rye multigrain bread.

1. Mix all the ingredients together until the surface is smooth and gluten-free. Ferment at room temperature at 30°C for about 3 hours.

2.1 Roll the dough into a cylindrical shape

3.2 After fermentation, divide the dough into 600g pieces, roll them into balls and relax them.

4.1 Put 450g toast mold and ferment at room temperature of 28℃ for 4 hours

5.2 Brush the surface with water and apply grain particles

6. Ferment until it is about twice the original volume

7. Bake at 210℃ for about 30 minutes

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making rye multigrain bread.