How to make fried steamed spareribs

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making fried steamed spare ribs.

1. Soak the ribs for a while and then wash them with warm water to remove excess water.

2.1 Add dry starch and mix well with your hands. If it is too dry, sprinkle a little water on it to make the starch paste thicker.

3.2 Add 20ml soy sauce, cooking wine, salt, pepper powder and eggs to the ribs, mix well and marinate for 5 minutes

4.1 Heat the oil in a pan, insert a chopstick into the oil and try to see if there are dense bubbles around the chopstick. Then put the ribs coated with starch paste into the oil one by one, fry the ribs over medium heat until golden brown, remove and drain the oil

5.2 Let each piece of ribs be coated with a layer of starch paste.

6. Take a large bowl and put the fried ribs into

7. Cut the green onion into sections and put the ginger slices on the ribs

8. Mix the remaining 20g of light soy sauce, dark soy sauce, a little salt, thirteen spices and half a bowl of broth and pour into the ribs bowl. If you like spicy food, you can add a few small peppers or chili sauce, black bean sauce; put it in the steamer and boil it over high heat, then change to medium-low heat and steam for about 1 hour, until the ribs are crispy and you can poke them with chopsticks, they will go in easily.

9. After steaming, take out the ribs and turn them upside down on a plate. If you do not do it right, the soup will spill. You can first put the plate on the bowl to drain the soup in the bowl, then turn the ribs upside down on the plate, and then pour the drained soup back into the ribs plate.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific methods of frying and steaming spareribs, you will definitely gain something. So, put away your worries and take action now.