How to make Chinese cabbage soup with seafood

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the preparation method of cabbage soup and seafood pot.

1. Remove the shrimp whiskers and shrimp claws, clean the shrimps, clean the shells of Hawaiian clams and set aside, a handful of enoki mushrooms, a roll of vermicelli, a box of thick soup, and two baby cabbages

2. Soak the whole baby cabbage in salt water for 20 minutes, then change to clean water and soak for 10 minutes, then wash and cut into pieces

3. Rinse the enoki mushrooms and blanch the vermicelli until soft.

4. Dissolve the soup stock in boiling water

5. Add a little oil to the pan, heat it up, add two slices of ginger and chopped green onion, and fry the chopped baby cabbage until both sides are soft.

6. Pour in the soup stock

7. After the pot is heated, add the enoki mushrooms first

8. After the pot boils again, add shrimp, Hawaiian clams and vermicelli, pour in a spoonful of cooking wine, and season with salt according to personal taste

9. After the pot boils again, add the clams and cook until they are cooked through. Then turn off the heat.

I am very happy that I shared with you the recipe of cabbage soup and seafood casserole today. If it suits your taste, you might as well try it. I believe you will love its taste.