How to make spinach and egg skin

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making spinach mixed with egg skin.

1. Prepare all the ingredients.

2. Grill the sausage in the microwave on high heat for 1 minute.

3. Beat the eggs with some salt and spread them in a frying pan to make an omelet.

4. After it cools down slightly, cut into shreds and set aside.

5. Boil water in a pot, add the washed spinach and blanch it, add some salt to the water.

6. Squeeze the blanched spinach, add a little salt and sugar, mix well and let it sit for 2 minutes.

7. Put the egg skin shreds and grilled sausage shreds into the spinach bowl, then add steamed fish soy sauce

8. Add balsamic vinegar.

9. Add a little sugar and chicken essence.

10. Drizzle with sesame oil.

11. Mix everything evenly and serve.

For some people, making spinach and egg skin may be simple, but only if you put your heart into it, can you really do it well.